This scrumptious pyramid-shaped pastry is a favorite snack in India and abroad. The savory potato, pea and peanut filling pairs well with the tangy, sweet tamarind and date chutney.
Reinvent leftover fried rice, turning it into crunchy, golden brown nuggets similar to Italian arancini -- fried balls made from arborio rice. Dip them in duck sauce or hot mustard.
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