Flank Steak Recipes
Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
All Flank Steak Recipes Ideas
Showing 91-108 of 187
Four Easy, Fast Paleo Breakfast Recipes
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| 02:41
Start your day right with a delicious and fast paleo-friendly meal. Try one of these four simple paleo-friendly recipes, all of which take 30 minutes or less to prepare. Load up on protein with a steak and egg salad meal. A pumpkin waffle recipe substitutes coconut flour for all-purpose flour. Strips of prosciutto serve as a container for prosciutto egg cups. Egg, red pepper, avocado, salsa and bacon are wrapped in collard leaves in a paleo breakfast burrito recipe.
Grilled Filet with Blue Cheese Butter
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| 01:01
Bobby Flay enhances filet mignon on the grill by whipping up a quick and easy blue cheese butter to be served on top.
Sunny's Cumin-Rubbed Steak
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| 01:12
Sunny uses a blend of spices to form a flavorful crust on her T-bone steaks, which she tops with a quick pickled cucumber salad.
Tyler Florence Shares His Recipe for Ultimate Beef Braciole
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| 03:38
Tyler Florence makes beef braciole. He explains that braciole is made from flattened flank steak rolled into a pinwheel. He starts by making the stuffing, which includes panko breadcrumbs, garlic, anchovy, salt and olive oil, and adds the stuffing to a preheated pan. He adds two roasted red bell peppers, a cup of bocconcini cheese and fresh parsley to a bowl, then adds the breadcrumb mixture and tops it with olive oil, salt and fresh ground black pepper, stirring to incorporate everything. Next Tyler prepares the flattened flank steak by slicing it almost all the way through so it opens like a book. He seasons the steak with olive oil, salt and fresh ground black pepper. He tops the steak with the mixture and adds chopped-up hard-boiled eggs. He rolls up the steak and ties it so it holds its shape. He adds the rolled-up steak to a pan and fills the sides with two thin-sliced onions, tomatoes and beef broth. The steak is cooked for 45 minutes to an hour in the oven. Once the steak is cooked, the onions, tomatoes and beef broth are added to a blender. Tyler adds a bit of balsamic vinegar, salt and fresh ground black pepper and purees it until smooth. The puree is poured onto a large serving dish and topped with the sliced steak.
Chinese Beef with Broccoli
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| 01:28
Trade your usual order of Chinese takeout for this fresher option where you control the ingredients.
Steak Roulade with Provolone
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| 00:59
This impressive dish is a snap to make with the aid of a slow cooker. Serve with polenta to make the meal extra decadent.
Beef Braciola
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| 01:00
This impressive roast comes together quickly and braises gently in the oven to become meltingly tender.
Flank Steak and Grilled Veggie Pita
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| 05:16
Anne Burrell loads up pita bread with marinated steak, roasted bell peppers and grilled zucchini and onions.
Michelada Skirt Steak Tacos with Cerveza Pico
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| 02:41
Sunny Anderson scores a touchdown with her spicy grilled steak tacos.
Marinated Flank Steak with Blue Cheese Sauce
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| 04:25
Ellie serves warm, grilled flank steak over a bed of radicchio with a drizzle of creamy blue cheese sauce.
Matambre with Chimichurri
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| 01:33
This Argentinian stuffed flank steak drizzled with homemade chimichurri is sure to satisfy a cookout crowd.
Horseradish-Crusted Steak Roulade
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| 01:03
Horseradish adds fantastic flavor and heat to this easy steak roulade. The bell pepper and leek filling adds a festive touch, making this dish perfect for the holidays.
Chili-Lime Flank Steak
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| 00:57
This sweet and spicy dry rub on this steak makes it perfect for tacos, salads and a variety of other dishes.
Steak and Tabbouleh Salad
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| 01:11
This quick and easy steak and tabbouleh salad is perfect for summertime meals.
Antipasto-Stuffed Flank Steak
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| 01:11
This flank steak has a unique Italian flare after getting an antipasto stuffing and being thrown on the grill.
Grilled Stuffed Braciole
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| 04:41
Jeff Mauro stuffs flank steak with asparagus, smoked mozzarella and Calabrian chiles for his own version of an Italian favorite.
Fajitas
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| 03:45
Inspired by Julia Child's story of falling in love with food, Chef Antonia Lofaso makes her first love -- fajitas.
