Throw the best tasting picnic on the block by combining classic favorites with some fresh ideas. You’ll find healthy and delicious recipes with lots of things you can make ahead of time. Set it up buffet style and let your guests dig in!
To get some ideas for our first cookouts and picnics of the year, we checked in with Trisha Yearwood, country music star and host of Trisha’s Southern Kitchen.
Barbecue season is finally here! Whether you are a griller or a smoker, here are our top 7 preparation rules to follow when you’re firing up your favorite backyard cooker.
Hot tips from Food Network Kitchens’ Katherine Alford: Use a metal cooling rack to keep small or thin foods like shrimp and asparagus from falling through the grates.
Sometimes it's easier to stock up on a few bottled barbeque sauces, but the endless options could make your head spin. Here's how to tell what goes in the chart and what stays on the shelf.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.