Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is the key to this recipe, so forget your food processor or blender. The flavors of the avocado, tomatoes, onion, jalapeno and other ingredients take an hour or two to fully meld before this homemade dip is ready to serve as a party appetizer.
The Fajita Burger with Guacamole combines hand-formed patties, made-from-scratch guacamole and grilled peppers to create a truly unique burger. This is a perfect recipe for when you want some variety the next time you fire the grill up.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.