Japanese Recipes

What Is Panko?

Article

And how it different than regular breadcrumbs?

14 Mochi Recipes That Are Sweet-and-Chewy Perfection

Photo Gallery | 14 Photos

Try This at Home: How to Make Sushi

Photo Gallery | 19 Photos

38 Best Japanese Recipes To Make at Home

Photo Gallery | 38 Photos

Meet the Chef That Double KO’d Bobby Flay and the Titans

Photo Gallery | 16 Photos

Beyond the Roll: The Best Non-Sushi Japanese Restaurants in New York

Photo Gallery | 13 Photos

Sushi and Beyond: Dine like a Pro in Tokyo

Photo Gallery | 26 Photos

10 Incredibly Delicious Items You Can Find at Costco in Japan

Photo Gallery | 12 Photos

Katie's Healthy Ramen

Video | 03:11

Katie Lee creates Healthy Ramen with nutritious ingredients and less sodium than the traditional Japanese dish.

Osaka Japanese Bistro

Video | 03:22

Guy visits the first Japanese restaurant to open in Las Vegas.

Japanese Pan Omelet

Video | 01:03

Tap in to your Iron Chef abilities and learn how to make a rolled omelet in a Japanese pan with traditional American ingredients.

Japanese Cheesecake

Video | 01:06

This Japanese version of the crowd-pleasing dessert jiggles like jelly but tastes fresh and airy.

Fluffy Japanese Omelet

Video | 00:38

This omelet is easy to make and goes with anything from fried rice to breakfast meat.

Summer Sushi

Video | 03:53

Sen serves up the freshest sushi in the Hamptons and mixes a mean Saketini.

Tonkatsu (Japanese-Style Pork Chop)

Video | 01:15

See how to make an easy tonkatsu-style pork chop with dipping sauce.

Taiyaki

Video | 01:00

These fish-shaped Japanese snacks are waffle-like and traditionally filled with anko (sweet red bean paste), but Nutella, custard, matcha cream, chocolate and cheese are other options.

Rachael Ray's Pork Tonkatsu

Video | 02:00

Rachael Ray prepares a not-so-everyday pork cutlet with a tangy sauce and savoy cabbage slaw

Takoyaki

Video | 01:26

Make one of Japan's most popular street snacks at home. Forming them takes some practice, but it's worth it to enjoy these slightly crispy balls of savory batter filled with diced octopus any time the craving hits.