Make one of Japan's most popular street snacks at home. Forming them takes some practice, but it's worth it to enjoy these slightly crispy balls of savory batter filled with diced octopus any time the craving hits.
This pork and cabbage dish is one of the most popular hot pots in Japan -- and for good reason! It is simple to prepare and requires few ingredients, rendering soulful flavors and a striking floral appearance.
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