Recipe courtesy of Food Network Kitchen

Miso-Sesame Dressing

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  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.

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