Recipe courtesy of Food Network Kitchen

Miso-Sesame Dressing

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  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1 cup
This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies.



  1. In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.