Recipe courtesy of Food Network Kitchen

Miso-Sesame Dressing

Getting reviews...
Save Recipe
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1 cup
Share This Recipe

Ingredients

Directions

  1. In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
Gemma Stafford

Fudgy Vegan Brownies

20m Easy 98%
CLASS
32m Easy 99%
CLASS
22m Easy 98%
CLASS
Daniel Boulud

Vegetarian Escargot

7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages