Miso-Sesame Dressing

Name: Miso-Sesame Dressing
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Cuisine: asian
Ingredients: 1/2 cup white miso paste; 1/4 cup plus 1 tablespoon water; 1/4 cup sugar; 3 tablespoons rice wine vinegar; 2 teaspoons light soy sauce; 1/4 teaspoon kosher salt; 2 tablespoons peanut oil; 1/2 teaspoon sesame oil

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Total: 5 min

Prep: 5 min

Yield: about 1 cup

This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies.

Total: 5 min

Prep: 5 min

Yield: about 1 cup

Ingredients

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1/2 cup white miso paste

1/4 cup plus 1 tablespoon water

1/4 cup sugar

3 tablespoons rice wine vinegar

2 teaspoons light soy sauce

1/4 teaspoon kosher salt

2 tablespoons peanut oil

1/2 teaspoon sesame oil

Directions

In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.