Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Miso-Sesame Dressing
Getting reviews...
- Total: 5 min
- Prep: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 369
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 4 g
- Sugar
- 29 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 2727 mg
This versatile dressing makes excellent use of pantry staples—the miso delivers umami, while sesame oil lends nuttiness. Use it on green salads, noodles or even as a dip for fresh veggies.
- Total: 5 min
- Prep: 5 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 369
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 4 g
- Sugar
- 29 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 2727 mg
Ingredients
Directions
- In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. While whisking constantly, gradually add the peanut and sesame oils until you have a creamy dressing. Use now or store covered, in the refrigerator, for up to 3 days.
