Lebanese Recipes

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe | Courtesy of Aarti Sequeira

Total Time:

1 hour 25 minutes

9 Reviews

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe | Courtesy of Aarti Party

Total Time:

45 minutes

8 Reviews

Roasted Sweet Potatoes Topped with Spiced Ground Beef and Pine Nuts

Recipe | Courtesy of Elena Besser

Total Time:

1 hour 15 minutes

10 Reviews

Grilled Za'atar Flatbread

Recipe | Courtesy of Tyler Florence

Total Time:

15 minutes

6 Reviews

Fattet Battenjen

Recipe | Courtesy of Tarik Fallous 

Total Time:

1 hour 40 minutes (includes salting time)

3 Reviews

Spinach Fatayer

Recipe | Courtesy of May Yacoubi

Total Time:

1 hour 20 minutes (includes rising time)

4 Reviews

Thanksgiving Hashweh

Recipe | Courtesy of Yumna Jawad

Total Time:

40 minutes

Layali Lubnan

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen

Total Time:

3 hours 45 minutes

Arayes

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen

Total Time:

35 minutes

Lamb Shanks

Recipe | Courtesy of Emily's Lebanese Deli

Total Time:

3 hours

Cabbage Rolls

Recipe | Courtesy of Emily's Lebanese Deli

Total Time:

1 hour 20 minutes

My Thanksgiving Wouldn’t Be Complete Without Hashweh — But It’s a Great Stuffing to Serve All Year Too

Article

My first Thanksgiving in the United States was when I was 11-years-old. It was a Lebanese-inspired spread complete with hummus, tabbouleh, grape leaves and hashweh — an Arabic stuffing made with ground beef and onions served alone or inside the turkey.

Lebanese Ouzi Lamb

Video | 03:18

Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.

Kousa Bi Laban

Recipe | Courtesy of Tarik Fallous

Total Time:

1 hour

2 Reviews

Lebanese Yogurt Cheese with Za'Atar and Olives

Recipe | Courtesy of Janet Fletcher

2 Reviews

Toum

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen

Total Time:

35 minutes

1 Review

Baharat

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen

Total Time:

5 minutes

Batata Harra (Spicy Lebanese Potatoes)

Recipe | Courtesy of May Yacoubi

Total Time:

1 hour

1 Review