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Lebanese Recipes

Explore the recipes, tips and techniques of Lebanese cuisine.
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Lebanese Mujadara

This flavorful recipe of lentils, rice and caremelized onions is simple and makes for a great side dish.

Meat-Stuffed Pitas (Areyas)

These baked pita pockets make the perfect office desk lunch.

Kefta Dogs

Eat like The Sandwich King with these ballpark-style dogs topped with roasted tomatoes.  

All Lebanese Recipes Ideas

Showing 1-18 of 27

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe | Courtesy of Aarti Sequeira
Total Time:
1 hour 25 minutes
9 Reviews
Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe | Courtesy of Aarti Party
Total Time:
45 minutes
8 Reviews
Lebanese Meat-Stuffed Pitas (Arayes)

Roasted Sweet Potatoes Topped with Spiced Ground Beef and Pine Nuts

Recipe | Courtesy of Elena Besser
Total Time:
1 hour 15 minutes
10 Reviews
Roasted Sweet Potatoes Topped with Spiced Ground Beef and Pine Nuts

Grilled Za'atar Flatbread

Recipe | Courtesy of Tyler Florence
Total Time:
15 minutes
6 Reviews
Grilled Za'atar Flatbread

Fattet Battenjen

Recipe | Courtesy of Tarik Fallous 
Total Time:
1 hour 40 minutes (includes salting time)
3 Reviews
Fattet Battenjen

Spinach Fatayer

Recipe | Courtesy of May Yacoubi
Total Time:
1 hour 20 minutes (includes rising time)
4 Reviews
Spinach Fatayer

Thanksgiving Hashweh

Recipe | Courtesy of Yumna Jawad
Total Time:
40 minutes
Thanksgiving Hashweh

Lamb Shanks

Recipe | Courtesy of Emily's Lebanese Deli
Total Time:
3 hours
Lamb Shanks

Cabbage Rolls

Recipe | Courtesy of Emily's Lebanese Deli
Total Time:
1 hour 20 minutes
Cabbage Rolls

Layali Lubnan

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
Total Time:
3 hours 45 minutes
Layali Lubnan

Arayes

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
Total Time:
35 minutes
Arayes

My Thanksgiving Wouldn’t Be Complete Without Hashweh — But It’s a Great Stuffing to Serve All Year Too

Article
My first Thanksgiving in the United States was when I was 11-years-old. It was a Lebanese-inspired spread complete with hummus, tabbouleh, grape leaves and hashweh — an Arabic stuffing made with ground beef and onions served alone or inside the turkey.
My Thanksgiving Wouldn’t Be Complete Without Hashweh — But It’s a Great Stuffing to Serve All Year Too

Lebanese Ouzi Lamb

Video | 03:18
Guy Fieri visits Alforon in San Diego, California, an authentic Lebanese restaurant where the chef is serving lamb made the traditional way along with Ouzi Rice and housemade yogurt.
Lebanese Ouzi Lamb

Kousa Bi Laban

Recipe | Courtesy of Tarik Fallous
Total Time:
1 hour
2 Reviews
Kousa Bi Laban

Lebanese Yogurt Cheese with Za'Atar and Olives

Recipe | Courtesy of Janet Fletcher
2 Reviews
Lebanese Yogurt Cheese with Za'Atar and Olives

Toum

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
35 minutes
1 Review
Toum

Baharat

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
Total Time:
5 minutes
Baharat

Ejjeh with Potatoes

Recipe | Courtesy of Yumna Jawad
Total Time:
45 minutes
1 Review
Ejjeh with Potatoes
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