Valerie Bertinelli adds raisins rehydrated with rum for extra flavor in her oatmeal cookie sandwiches that are filled with cream cheese and coconut frosting.
This homemade version of a popular store-bought protein bar provides a satisfying snack with pitted dates, roasted peanuts, cocoa powder and egg whites and can be stored up to two weeks.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.