The bakers compete to create "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
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