Get to know the local flavor of Atlanta with the nutty, crunchy pecan. These indigenous morsels are ground into a catfish coating, mixed into a traditional pie and combined with panko to make a crusted chicken.
Get to know the local flavor of Atlanta with the nutty, crunchy pecan. These indigenous morsels are ground into a catfish coating, mixed into a traditional pie and combined with panko to make a crusted chicken.
Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.
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