The bakers compete to create "kransekake" - a Scandinavian tree-shaped tower of wreath-like cookies. Inspired, host Jason Smith uses ring-shaped cookie cutters to make a shortbread version with pistachios and dried cherries.
The bakers use a prepared ingredient to create a Thanksgiving dessert. Jason Smith gets the sweet idea to create a layered dessert centerpiece with puff pastry and chocolate hazelnut mousse.
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