We read once that pesto was trending. Pesto has been trending for thousands of years: not news. What is new is that you can make pesto with more than just basil. Cilantro and sesame, anyone?
Katie takes pasta salad to the next level by using potatoes and pesto to make a dish that's perfect for barbecues or as a main dish for vegetarian friends.
Pesto blended with hummus makes for a uniquely Mediterranean treat. The traditional green pesto uses basil as the base, while the red pesto features sun-dried tomatoes.
Molly Yeh perfectly bakes eggs inside colorful and crispy carrot hash cups, then tops them off with a pesto made using a combination of the carrot tops, sunflower seeds, scallions and a few other special goodies.
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