At Hruska's Kolaches in Salt Lake City, Guy Fieri finds that they work quickly to keep up with demand for their Czech pastries, including the Raspberry and Cream Cheese Kolaches.
Inspired by cinnamon rolls, Sunny Anderson rolls up crescent dough with freeze-dried berries and sugar to create sweet pastries for breakfast or brunch.
Valerie Bertinelli makes a fresh raspberry sauce to swirl through her no-churn ice cream made with sweetened condensed milk, whipped cream and lemon zest.
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