Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Raspberry Rhubarb Crostata 04:10 Get the Recipe Ina bakes a freeform rustic pie with a sweet and tart raspberry-rhubarb filling. From: Cooking for Jeffrey: It Must Be Friday with Barefoot Contessa: Modern Comfort Food Similar Topics: Related Videos Sunny's Easy Berry Danishes 02:23 Panna Cotta with Raspberry 02:35 Boozy Berry Upside-Down Cake 04:00 Banana Bread Ice Cream Loaf 00:59 Chocolate Coconut Cream Tart 05:27 Ree's Grapefruit Tart 03:00 Chocolate Cherry Loaf Cake 05:15 Breakfast Strawberry Shortcake 00:58 More Videos Breakfast Strawberry Shortcake 00:54 Mascarpone Berry Bowl 01:30 Pineapple Throne Chicken Tacos 02:00 Coconut Shrimp with Rice 00:53 Sweet Cookie Salad 05:00 Cranberry Strudel 06:31 Patacon Maracucho 00:57 Ina's Lemon Orzo 01:29 Go-To Apple Crisp 03:41 Dutch Baby 02:20 Tequila-Tangerine Chicken 03:05 Pineapple Ice Cream Slices 01:07 Roasted Acorn Squash 01:01 Lemon-Thyme Sheet Pan Chicken 04:00 Three-Citrus Chicken Breast 06:00 Steak and Tabbouleh Salad 01:11 We Recommend How to Get Rid of Fruit Flies 10 Must-Try Canadian Desserts Our Best Pot Pie Recipes 21 Photos These Containers Keep My Fruits and Veggies Fresher, Longer PSA: You Can Freeze Pumpkin Pie A Guide for Buying and Cooking Squid
