Roasted Chicken Recipes : Food Network

All Roasted Chicken Recipes Ideas

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Barbecued Chicken

Recipe | Courtesy of No Author

Total Time:: 1 hour 30 minutes

Mix-and-Match Roast Chicken

Article

Use this customizable recipe to design the perfect Sunday supper.

Guy's Roasted Chicken Crepes

Video | 05:17

Guy roasts chicken and veggies as filling and gravy for homemade crepes.

Roasted Lemon Chicken Legs

Video | 02:37

A lemon-garlic marinade makes these crispy chicken legs a picnic favorite.

Fresh Roasted Stuffed Chicken

Video | 03:30

Amy uses coarse country bread to make stuffing for a fresh roasted chicken.

Weeknight Roasted Chicken

Video | 03:09

Garlic-roasted chicken with root vegetables is a Giada weeknight meal go-to.

Rosemary-Lemon Roast Chicken

Video | 03:09

Ree's scrumptious Rosemary-Lemon Roast Chicken makes any occasion special.

Ina Garten's Easy Recipe for Perfect Roast Chicken and Vegetables

Video | 05:43

Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Start by cleaning off any remaining pin feathers, pat the bird dry, then stand it with the open end facing up. Salt and pepper the inside, then insert one quartered lemon, a whole head of garlic (halved), and some stalks of fresh thyme. Melt about 2 tbsp of butter in a sauce pan, being careful not to burn it. Butter is better than olive oil for this recipe because butter has milk solids that burn slightly for added flavor. Truss the bird by tying the leg ends together, then tuck the wings underneath the bird. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Bake at 425 degrees for about an hour and a half.

Ina's Perfect Roast Chicken

Video | 03:49

Ina's Perfect Roast Chicken can be a simple meal or an elegant one.

Learn How to Butterfly a Chicken

Video | 01:19

Watch and learn how to butterfly, or spatchcock, a chicken. Butterflying a chicken is a great technique for grilling or oven-roasting as it will cook faster and more evenly. Begin by patting your chicken dry. Turn over the chicken so its back is facing up. Using poultry or kitchen shears, cut along either side of the spine and remove it. Lay the chicken flat and use a knife to make a notch in the white cartilage in the breast bone at the neck end. Cut a slit on either side of the cartilage. Pop out the breast bone and remove it entirely. Turn over the chicken and tuck the wings under to keep it neat. You're now ready to cook your chicken.