Just the thing for a small group at Thanksgiving, this chicken is filled with sage, rosemary and thyme and roasted with Brussels sprouts, onions and sweet potatoes.
The popular pizza topping, anchovies, can be a very daunting food for some. This week on Hate It or Plate It, Rashad makes Roasted Chicken With Anchovy Chimichurri Sauce to show that anchovies can elevate almost any dish.
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