Shellfish Recipes : Food Network

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26 Healthy Shrimp Recipes That Are Full of Flavor

Photo Gallery | 26 Photos

33 Grilled Shrimp Recipes We Could Eat on Repeat

Photo Gallery | 33 Photos

59 Seafood Recipes You'll Make All Summer Long

Photo Gallery | 59 Photos

Oven-Baked Lemon Garlic Shrimp

Video | 02:17

Ree's make-ahead Spicy Lemon Garlic Shrimp is served hot with crusty bread.

Dave Lieberman's Clam Chowder

Video | 04:56

Dave Lieberman makes his mom's favorite soup, New England Clam Chowder.

Guy Fieri Enjoys Boston's Best Lobster Ravioli at Rino's Place

Video | 03:55

Guy Fieri knows Italian and isn't easily impressed. This lobster ravioli dish from Rino's Place in East Boston impresses. 'Nuff said. Chef Anthony DiCenso demonstrates how he uses fresh lobster and prime ingredients direct from Italy to make the ravioli filling and sauce for this delectable dish on Diners, Drive-Ins and Dives.

Bobby Flay Makes Grilled Sea Scallops and Cracked Wheat Salad

Video | 04:00

Bobby Flay prepares to make wheat salad with scallops. He adds two cups of cracked wheat to four cups of boiling water, turns off the heat, covers it and lets it cook until fluffed. He adds boiling water to a bowl and adds saffron so it will flower. For the red pepper and tahini sauce, he adds sherry vinegar to a blender, followed by some of the saffron, honey, a roasted red pepper, tahini and fresh lemon juice. He purees the sauce then adds a bit of canola oil and extra virgin olive oil while it continues to blend. Bobby decides the sauce needs a bit of heat, so to complement the Middle Eastern cuisine, he adds harissa paste and blends again. He takes the cooled-down cracked wheat and adds it to a bowl. He then adds chopped vegetables and fresh herbs and tops it off with lemon and olive oil dressing. He then brushes canola oil onto the skewered sea scallops and seasons them with salt and pepper. He grills them over very high heat so they develop a nice crust. While the scallops cook, he dishes up some cracked wheat salad and drizzles it with the red pepper and tahini sauce. He adds the grilled scallops to the salad and adds fresh dill for garnish.

Anne Burrell's Pan-Seared Soft-Shell Crabs

Video | 02:46

Anne Burrell's got the secret to cooking crispy, pan-seared, soft-shell crabs at home. For this easy preparation, the soft-shell crabs are patted dry to remove as much water as possible and dredged in rice flower, which will help crisp the exteriors. Use peanut oil or a neutrally flavored nut-free oil in your pan and fry each side of the crab for 3 or 4 minutes. Serve with a bright, tangy salad and creamy garlic aioli sauce.

How to Stock a Healthy Kitchen

Video | 02:48

Follow these tips from Ellie on stocking the kitchen with healthy staples.

Oysters Rockefeller With Guy Fieri on Diners, Drive-Ins and Dives

Video | 02:30

Guy Fieri gets schooled in making fresh, filling and flavorful Oysters Rockefeller at the Beach Pub in Virginia Beach, Virginia on Diners, Drive-Ins and Dives. These Chesapeake Bay Eastern Shore oysters are topped with wilted baby spinach mixed in garlic and olive oil, bacon, crumbled feta cheese, Pecorino Romano and heavy cream. They're steamed for about 4 minutes, topped with parmesan and then broiled for about 45 seconds to make the perfect seaside bite.