Giada shares her best tips for hosting a lobster bake with friends and family. She brushes her lobster tails with homemade lemon butter and cooks them on the beach over a fire pit.
Guy Fieri gets schooled in making fresh, filling and flavorful Oysters Rockefeller at the Beach Pub in Virginia Beach, Virginia on Diners, Drive-Ins and Dives. These Chesapeake Bay Eastern Shore oysters are topped with wilted baby spinach mixed in garlic and olive oil, bacon, crumbled feta cheese, Pecorino Romano and heavy cream. They're steamed for about 4 minutes, topped with parmesan and then broiled for about 45 seconds to make the perfect seaside bite.
Get to know the local flavor of New Orleans with the freshwater crawfish. These lobster stunt doubles are boiled in spices and served up whole, stuffed and prepared in a bisque and deep-fried inside a beignet.
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