Grilled chicken is one of the best things you can hope to eat this summer. A whole bird on the grill? Even better! Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in one go. There are lots of different methods—from the time-tested spatchcocking route to a genius Bundt pan hack—all of which will give you great results. With these whole grilled chicken recipes you'll be eating well, all summer long. Pro tip: Just as you do with a steak, let your chicken rest for 20 minutes or more for the juiciest results.