Entertain with Style

Ina's Chocolate Truffles
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Wreaths You Can Eat

Cinnamon Roll Wreath

Have guests enjoy this pull-apart treat with coffee or tea.

Pull-Apart Deviled Egg Wreath

Parsley and scallions color the herby green filling for the wreath.

Struffoli

Giada's classic recipe is an Italian family tradition.

Decorating Ideas for Christmas

More Holiday Entertaining Inspiration

Make-Ahead Recipes

Appetizers in 30 Minutes

Showstopping Roasts

More Celebratory Favorites

Baked Prosciutto and Brie with Apple Butter

Standing Rib Roast

Crispy Holiday Treats

Holiday Rum Balls

Potato-Bacon Torte

Olive Cheese Balls

Grapefruit Brulee

Trout Bruschetta With Chili Vinaigrette

Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Butternut Squash and Mussel Soup

Antipasti Platter

Struffoli

Asparagus and Jack Cheese Frittata

Bacon Ranch Cream Cheese Wellington

Smoked Sausage in BBQ Sauce

Radiance Fruit Salad

Candied Bacon

Creamed Corn with Bacon

Rack of Pork with Pear-Apple Compote

Tablescape Centerpiece - Candy Castle Cake

Spinach and Feta Rugelach

Candied Walnuts

French String Bean Salad

Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Hot Corn Dip

Cheese Strata with Ham and Tomatoes

Chestnut Honey-Baked Pears Stuffed with Mascarpone