[DRAFT]
Recipe courtesy of Food Network Kitchen
Watermelon Limeade
Total:
1 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Limeade

Recipe courtesy of Rachael Ray

Limeade Gel

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pineapple Limeade

Recipe courtesy of Sandra Lee

Mint Limeade

Recipe courtesy of Food Network Kitchen

Lemon Limeade

Recipe courtesy of Ree Drummond

Sage Limeade

Recipe courtesy of Food Network Kitchen

Brazilian Limeade

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking