Recipe courtesy of Nancy Fuller
Episode: The Auctionista
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.

Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.

Serve garnished with the lemon wedges and parsley.

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