Ranch Dressing

Total Time:
5 min
Prep:
5 min

Yield:
About 1 3/4 cups
Level:
Easy

Ingredients
  • 3/4 cup lowfat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
Directions
Watch how to make this recipe.
  • In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.

  • Store in an airtight container in the refrigerator for up to 1 week.


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    This recipe is featured in:

    The Kitchen