About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Prawns with Vanilla Coconut Sauce

Tortas Ahogadas

Rice and Beans

Winesap Apple Pesto Chicken Salad

Morton Bay Bug Salad with Mango-Ginger Dressing

Ackee and Salted Codfish (Saltfish)

Adobo Chicken with Margarita Salsa

Imu-Style Squirrelfish with Passion Fruit

Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce

Buffalo Burgers

Cape Brandy Sauce

Paella Baja-Style

Apple Strudel

Cuervo Marinated Shrimp Kabobs

Banana Blaze

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Festivals

Casa Marina Jerk Wet Rub

Raw Fish: Poisson Cru

Saumon Marine a l'Aneth

Baked Alaska

Sweet Potato Pie

Tequila Salsa

Island Fruit Salsa

Bammies

Mannish Water

West Indies Pepper-pot Soup