Morton Bay Bug Salad with Mango-Ginger Dressing

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1 gallon water

2 tablespoons salt

1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped

Dressing:

1 mango, peeled, deseeded, diced

1/2 tablespoon peeled and chopped ginger

1 red chile, chopped

2 lemons, juiced

1 cup extra-virgin olive oil

Salt and pepper

4 cups spring greens