Team Spirits

Serve a custom cocktail on game day: We created a drink for every team in the NFL!

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Arizona Cardinals: The Red Sea

Puree 1 cup chopped strawberries with 1/4 to 1/2 chipotle in adobo, 1/4 cup strawberry liqueur and 1 tablespoon each lemon juice and sugar; strain. For each drink, pour 2 ounces of the puree and 1 1/2 ounces silver tequila over ice; top with seltzer.

Atlanta Falcons: Peach Fan-Gria

Combine 1 bottle fruity red wine with 1 cup peach nectar, 1/2 cup peach schnapps, 2 tablespoons superfine sugar, 1 sliced peach and 1 sliced orange in a pitcher. Refrigerate overnight. Divide among 6 ice-filled glasses.

Baltimore Ravens: Blackbird Bracer

Muddle 1/3 cup blackberries with 1 tablespoon sugar in a shaker. Add 1 1/2 ounces gin, 1 ounce pomegranate juice and a squeeze of lime juice. Fill with ice, shake and strain into an ice-filled glass. Garnish with blackberries.

Cincinnati Bengals: Tiger Stripe

Make stripes inside a short glass with black decorating gel. Let set 10 minutes. Fill with ice and 1 1/2 ounces orange vodka. Top with orange soda.

Cleveland Browns: Chocolate-Covered Orange

Heat 3/4 cup milk, 2 tablespoons sugar and 1 tablespoon cocoa, whisking. Whisk in 1 ounce chopped semisweet chocolate and a pinch of orange zest; add 1 ounce each chocolate liqueur and orange liqueur. Pour into a mug rimmed with orange sugar.

Dallas Cowboys: Silver Star-Garita

Blend 3/4 cup silver tequila, 1/3 cup lime juice, 1/4 cup light agave nectar and 6 to 7 cups ice. Divide among 4 glasses. Garnish with blue rock candy sticks.

Denver Broncos: Rocky Mountain Sunrise

Shake 3 ounces orange juice with 1 1/2 ounces each bourbon and lemonade and 1/4 ounce simple syrup in a shaker with ice; strain into an ice-filled glass. Slowly pour 1/2 ounce Campari down the side of the glass.

Detroit Lions: Roaring Hot Rum

Mash 4 tablespoons softened butter with 1 tablespoon brown sugar, 1/2 teaspoon cinnamon and a pinch of salt. Whisk into 1 quart simmering apple cider off the heat; add 6 ounces dark rum and 2 ounces ginger liqueur. Divide among 6 mugs. Add cinnamon sticks.

Green Bay Packers: Cheese Head

Mix 1/4 cup cheese crackers with 1/4 cup apple brandy; let stand 30 minutes. Mash, then strain through a fine-mesh sieve, pressing on the solids. Stir in a pinch of salt and pour into a tall narrow glass. Add 1 can lager and stir.

Buffalo Bills: Buffalo Bill-Tini

Shake 2 ounces gin and 1 ounce each dry vermouth and olive brine in a shaker with ice; strain into a martini glass and add 5 to 10 drops Buffalo hot sauce. Garnish with blue cheese–stuffed olives.

Carolina Panthers: Black and Blue Lemonade

Combine 3/4 cup lemonade with 2 ounces vodka and 1/4 ounce blue curaçao in an ice-filled mason jar. Top with 1/4 cup lemon soda. Garnish with blueberries.

Chicago Bears: Windy City Bloody Mary

Mix 3 ounces tomato juice, 4 dashes each hot sauce and Worcestershire sauce, 1 tablespoon pickle brine and a few pinches each celery seeds, salt and pepper in a pint glass with ice; add 1 can lager. Garnish with a celery stick, pickle, mini frank and pepperoncini.

Houston Texans: Tea Is For Texas

Bring 3 cups water and 1/2 cup sugar to a boil. Add 4 black tea bags; steep 2 minutes off the heat. Let cool. Stir in 3/4 cup each reposado tequila and grapefruit juice and 2 tablespoons lime juice. Divide among 4 ice-filled mason jars; add orange slices.

Indianapolis Colts: Horseshoe Shooters

Make one 3-ounce package blue gelatin, replacing the 1 cup cold water with 3/4 cup prosecco and 1/4 cup gin; divide among 12 mini plastic cups. Refrigerate until set, about 4 hours. Top with whipped cream.

Jacksonville Jaguars: Jaguar Juice

Blend 1/2 cup frozen orange juice concentrate, 3 ounces white rum, 2 tablespoons sweetened condensed milk and 3 cups ice. Divide between 2 tall glasses. Top each with 1/2 ounce blue curaçao.

Kansas City Chiefs: Smoke and Fire

Mix 1 tablespoon brown sugar, 1/2 teaspoon each smoked paprika and kosher salt and 1/4 teaspoon cayenne. Dip the moistened rim of a glass in the spice mix. Shake 1 1/2 ounces scotch, 3/4 ounce chile liqueur (such as Ancho Reyes) and 1 teaspoon orange juice in a shaker with ice; strain into the glass.

Los Angeles Chargers: Lightning Bolt

Shake 1 1/2 ounces vodka, 1 ounce each lemon juice and simple syrup and 1/4 ounce triple sec in a shaker with ice; strain into a martini glass rimmed with blue sugar. Garnish with a lemon peel cut into a lightning bolt.

Los Angeles Rams: Golden Horn

Muddle 2 slices fresh ginger in a shaker. Add 1/4 cup pineapple juice, 1 1/2 ounces coconut rum, 1 ounce light rum, 1/4 ounce each lime juice and agave nectar and a pinch of ground turmeric. Fill with ice, shake and strain into an ice-filled glass.

Oakland Raiders: Gold Rush Slush

Blend 1 can ginger beer, 2 ounces silver tequila, the juice of 1 lime, 3 tablespoons superfine sugar and 3 cups ice. Divide between 2 tall glasses, then float 4 ounces black rum on top of each. Garnish with a lime wedge on a plastic sword.

Philadelphia Eagles: Eagle’s Nest

Shake 2 ounces gin, 1/2 ounce each lemon juice, maraschino liqueur, melon liqueur and crème de violette and 1/4 ounce lime juice in a shaker with ice; strain into a martini glass.

Pittsburgh Steelers: Steeler Draft

Combine 1 tablespoon sauerkraut brine and 1 can beer in a tall glass. Gently pour 1 1/2 ounces black vodka over the top and let sit 1 minute to create layers. Garnish with a mini pierogi and kielbasa slice.

Miami Dolphins: Dolphin Daiquiri

Shake 2 ounces light rum, 3/4 ounce each lime juice and blue passion fruit liqueur (such as Alizé) and 1/2 ounce each pineapple juice, grapefruit juice, simple syrup and maraschino liqueur in a shaker with ice; strain into an ice-filled glass.

Minnesota Vikings: Purple Viking

Shake 1 1/2 ounces vodka, 1 ounce each Concord grape juice and crème de violette and 1/2 ounce each lemon juice and simple syrup in a shaker with ice; strain into an ice-filled glass. Top with seltzer.

New England Patriots: Patriotic Sparkler

Freeze red and blue sports drinks in separate ice cube trays. Combine 1/2 cup white cranberry juice and 1 1/2 ounces vodka in a tall glass. Add the red and blue ice cubes. Top with seltzer.

New Orleans Saints: Bourbon Street Punch

Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into an ice-filled glass and garnish with an orange twist.

New York Giants: Big Blueberry

Bring 1/2 cup each water, sugar and blueberries to a boil, stirring. Let cool 30 minutes; strain. Shake 1 ounce blueberry syrup, 1 1/2 ounces blue curaçao, 1 ounce vodka and 1/2 ounce lemon juice in a shaker with ice; strain into a tall glass rimmed with red sugar. Top with seltzer.