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Recipe courtesy of Food Network Kitchen

Team Colors Cocktail Pouches

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Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 pouches
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Ingredients

Black Long Island Iced Tea:

White Pina Colada:

Tan White Russian:

Red Cherry Lime Ricky:

Blue Curacao Margarita:

Green Sour Apple Martini:

Yellow Pineapple Breeze:

Orange Screwdriver:

Purple Cape Cod:

Maroon Red Wine:

Directions

Special equipment:
6-ounce clear, zippered, stand-up plastic drink pouches with straws
  1. For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)
  2. For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze). 
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