Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.
Recipe courtesy of Food Network Kitchen
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Team Colors Cocktail Pouches
Total:
5 min
Active:
5 min
Yield:
6 pouches
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 pouches
Level:
Easy

Ingredients

Black Long Island Iced Tea:
White Pina Colada:
Tan White Russian:
Red Cherry Lime Ricky:
Blue Curacao Margarita:
Green Sour Apple Martini:
Yellow Pineapple Breeze:
Orange Screwdriver:
Purple Cape Cod:
Maroon Red Wine:

Directions

Special equipment: 6-ounce clear, zippered, stand-up plastic drink pouches with straws

For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)

For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze). 

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