Team Colors Cocktail Pouches

Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 pouches
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Ingredients

Black Long Island Iced Tea:

14 ounces cola, or to taste

4 ounces gin

4 ounces white rum

4 ounces silver or blanco tequila

4 ounces vodka

4 ounces freshly squeezed lemon juice

2 ounces orange-flavored liqueur, such as triple sec

2 drops black gel food coloring

White Pina Colada:

12 ounces coconut cream

12 ounces pineapple juice

12 ounces white rum

Tan White Russian:

16 ounces coffee creamer

8 ounces coffee-flavored liqueur

8 ounces vodka

Red Cherry Lime Ricky:

15 ounces gin

15 ounces lime juice

3 ounces simple syrup

3 ounces grenadine

2 drops red gel food coloring, optional

Blue Curacao Margarita:

16 ounces tequila

10 ounces freshly squeezed lime juice

6 ounces blue curacao liqueur 

4 ounces simple syrup  

2 drops blue food coloring, optional

Green Sour Apple Martini:

24 ounces sour apple drink mix, such as Sour Apple Pucker

12 ounces vodka

Yellow Pineapple Breeze:

16 ounces coconut or white rum

8 ounces pineapple juice

8 ounces orange juice

4 ounces lime juice

Orange Screwdriver:

26 ounces orange juice

10 ounces vodka

Purple Cape Cod:

26 ounces cranberry juice

10 ounces vodka

2 drops purple gel food coloring

Maroon Red Wine:

2 bottles dry red wine, such as Cabernet Sauvignon

Directions

Special equipment:
6-ounce clear, zippered, stand-up plastic drink pouches with straws
  1. For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)
  2. For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze). 
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