Team Colors Cocktail Pouches
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 pouches
Ingredients
Black Long Island Iced Tea:
14 ounces cola, or to taste
4 ounces gin
4 ounces white rum
4 ounces silver or blanco tequila
4 ounces vodka
4 ounces freshly squeezed lemon juice
2 ounces orange-flavored liqueur, such as triple sec
2 drops black gel food coloring
White Pina Colada:
12 ounces coconut cream
12 ounces pineapple juice
12 ounces white rum
Tan White Russian:
16 ounces coffee creamer
8 ounces coffee-flavored liqueur
8 ounces vodka
Red Cherry Lime Ricky:
15 ounces gin
15 ounces lime juice
3 ounces simple syrup
3 ounces grenadine
2 drops red gel food coloring, optional
Blue Curacao Margarita:
16 ounces tequila
10 ounces freshly squeezed lime juice
6 ounces blue curacao liqueur
4 ounces simple syrup
2 drops blue food coloring, optional
Green Sour Apple Martini:
24 ounces sour apple drink mix, such as Sour Apple Pucker
12 ounces vodka
Yellow Pineapple Breeze:
16 ounces coconut or white rum
8 ounces pineapple juice
8 ounces orange juice
4 ounces lime juice
Orange Screwdriver:
26 ounces orange juice
10 ounces vodka
Purple Cape Cod:
26 ounces cranberry juice
10 ounces vodka
2 drops purple gel food coloring
Maroon Red Wine:
2 bottles dry red wine, such as Cabernet Sauvignon
Directions
Special equipment:
6-ounce clear, zippered, stand-up plastic drink pouches with straws- For all the drink pouches except the maroon red wine: Stir together all of the drink ingredients for the color of your choice in a large pitcher or liquid measuring cup. Divide the mixture between six 6-ounce clear, zippered, stand-up plastic drink pouches with straws. Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate or freeze. (If freezing, let the pouches thaw in the refrigerator overnight.)
- For the maroon red wine: Fill six 6-ounce clear, zippered, stand-up plastic drink pouches with straws with wine (save or drink the leftover wine). Refrigerate until chilled, about 2 hours. You can make the pouches up to 3 days in advance and refrigerate (do not freeze).
