YouTube stars and lifelong friends, Rhett McLaughlin & Link Neal are going behind closed doors and into the secret test kitchens and research centers of some of America’s favorite food brands on Inside Eats with Rhett & Link, premiering Sunday, April 24 at 10:30|9:30c.

Rhett & Link are meeting the people who create everything we love to eat, tasting their way to the truth while infusing their unique and delicious investigations. As founders of Mythical, an internet entertainment and digital comedy studio, Rhett & Link use their trademark humor, unending inquisitiveness, and contagious energy and enthusiasm to feed viewers' hungry minds.

“We’ve spent over a decade tasting, rating, and ranking everything, from the world’s most expensive desserts to 40-year-old ham and eggs. Thankfully, we survived and got a TV show. We’re ready to unleash our well-trained tongues on America’s favorite food brands,” said Rhett & Link.

During the season Rhett & Link go inside the Chipotle Mexican Grill campus in Irvine, California, to find out how their recipes are created and what your order specifically says about you. During the episode, the duo learns to make fresh guacamole and attempts to figure out how many order possibilities can be created from Chipotle’s selection of ingredients. In another episode, Rhett & Link are on a quest to push ice cream flavor to its limits as they visit Coolhaus Ice Cream’s flagship scoop shop in Culver City, California, to taste their adventurous flavors while inventing new profiles that just might go too far. Other episodes include Rhett & Link exploring The Cheesecake Factory headquarters to find out how their massive menu got so big along with trying their hand at cheesecake decoration; and fun ensues when Rhett & Link get access to the labs and innovation kitchen at Beyond Meat to test if plant-based foods can eat like meat.

All episodes are available to stream weekly beginning April 24 on discovery+.