Lindsay Maitland Hunt Broiled Artic Char With Marinated Cucumber and Radish Salad, as seen on Food Network Kitchen.
Recipe courtesy of Lindsay Maitland Hunt

Broiled Arctic Char with Marinated Cucumber and Radish Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
As a rule, I stay away from making specific time promises because everyone moves at a different pace, and life gets in the way of a "20-minute recipe." But! I'm going to break my own rule and say that in 20 minutes or less you can have dinner on the table.



  1. In a medium bowl, combine the cucumber, radishes, oil, lemon juice, dill, poppy seeds, 1 teaspoon salt and 1/2 teaspoon pepper. Let sit, tossing occasionally, until the cucumbers and radishes soften slightly, 10 to 15 minutes.
  2. Meanwhile, cook the fish. Preheat your broiler to high. Line a baking sheet with aluminum foil and place the fish on top. Season with the cayenne pepper and 1 teaspoon each salt and black pepper. Broil until just barely opaque throughout, 3 to 5 minutes. Watch them like a hawk! They cook faster than you think and thin pieces cook super quickly.
  3. Serve the fish with the cucumber radish salad, sprinkled with dill, salt and black pepper.