Burnt Orange Margarita

Name: Burnt Orange Margarita
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 2 ounces reposado tequila; 2 ounces cinnamon syrup (see Cook's Note); 1 ounce lime juice; 1 ounce orange juice; Flamed orange peel, for garnish (see Cook's Note)

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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2 ounces reposado tequila

2 ounces cinnamon syrup (see Cook's Note)

1 ounce lime juice

1 ounce orange juice

Flamed orange peel, for garnish (see Cook's Note)

Directions

Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.

Cook’s Note

To make cinnamon syrup, heat equal parts sugar and water until sugar melts and add 2 cinnamon sticks per 1 cup of syrup. Cool and store in fridge. For the flamed orange peel, use a vegetable peeler to slice orange peel. Hold peel skin-side down over drink. Light match carefully between peel and drink and squeeze peel into drink.