About 2 ounces blood orange juice
1 1/2 ounces tequila, such as Patron Gold
1/2 ounce triple sec
Juice of 1 lime
Splash simple syrup
Dash sour mix
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Jennifer Meadows, Fishbar, Montauk, NY