Creamy Chicken and Mushroom Pies

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Pies:

1 tablespoon olive oil

6 ounces sliced cremini mushrooms

Kosher salt and freshly ground black pepper

5 ounces (1 cup) shredded rotisserie chicken

1 tablespoon Dijon mustard

1 tablespoon finely chopped chives

4 ounces cream cheese, at room temperature

All-purpose flour, for dusting

One (8-ounce) puff pastry sheet, thawed if frozen

1 large egg, lightly beaten

Salad:

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon Dijon mustard

Kosher salt and freshly ground black pepper

1/4 small red onion, very thinly sliced

1 head butter lettuce, leaves separated or torn

10 chives, cut into 1-inch-long pieces