Egg Foo Yung

Deselect All

Rice (optional):

1 1/2 cups chicken brodo or stock

1 cup white basmati rice

2 tablespoons chopped chives

2 tablespoons chopped cilantro

1/4 cup edible flowers, optional, for garnish

Vegetables and Omelets:

4 tablespoons high-temperature oil

10 to 12 asparagus, trimmed of tough ends and sliced on a bias into bite-size pieces or 1 small bunch broccolini, halved lengthwise for larger pieces 

2 carrots or 4 baby carrots, scrubbed and cut into julienne or matchsticks

1 bunch scallions, thinly sliced on a long bias

1/2 cup mung bean sprouts 

Salt and Sichuan pepper or white pepper 

6 eggs 

About 1/4 cup toasted sesame seeds

Gravy:

1 cup chicken brodo or stock

2 teaspoons cornstarch plus 2 tablespoons water 

2 tablespoons light soy sauce 

2 tablespoons Shaoxing or fino sherry 

1 tablespoon toasted sesame oil 

1 teaspoon ground Sichuan or white pepper