Shrimp Egg Foo Young

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4 tablespoons canola oil

1/4 cup yellow onion, chopped

2 cups shredded cabbage

6 eggs

1 tablespoon soy sauce

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup sliced bamboo shoots

1/2 cup cooked small salad shrimp, or large dice medium cooked shrimp

2 tablespoons green onion tops, sliced, for garnish