Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Ho Ho No Cupcakes
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- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 6 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 4 g
- Sugar
- 56 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 248 mg
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Your holiday guests will fall head over heels for these super cute sweet treats.
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 6 cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 4 g
- Sugar
- 56 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 248 mg
Ingredients
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Directions
Special equipment:
12 toothpicks- Mix together the powdered sugar and 1 1/2 tablespoons water in a small bowl until thick and smooth. Pour the icing into a piping bag fitted with a small round tip. Pipe 3 parallel horizontal lines an inch apart around the cupcake liners. Pipe vertical lines an inch apart from each other to create a brick pattern (this will be the "chimney"). Let set completely on a serving platter.
- Transfer the white frosting to a pipping bag fitted with a medium round tip and pipe onto the top of each cupcake. Dust with desiccated coconut.
- Skewer the red licorice candies with a toothpick, leaving 1/2 inch of the toothpick exposed on one end. On the exposed end, skewer a halved marshmallow, then a halved chocolate licorice to make the legs. Repeat with the remaining marshmallows and chocolate licorice. Place 2 legs onto each cupcake.
