Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a wok over high heat and add the oil. When the oil starts to smoke, add the garlic, ginger and chiles, and stir-fry for a few seconds. Then, add the fermented black beans and stir quickly. Add the beef slices and stir-fry for 1 minute, keeping the ingredients moving in the wok. As the meat starts to brown, add the rice wine. Add the green peppers and stir-fry for 1 minute, and then add the stock and bring to a boil. Season the stir-fry with the soy sauces. Combine the cornstarch and 2 tablespoons cold water, add to the wok and stir to thicken. Add the ho fun noodles, breaking them up with a spoon and stirring everything together. Garnish with the sliced scallions and serve.

Cook's Note

If using dried ho fun noodles, cover them with boiling water in a medium bowl and soak for 10 to 15 minutes to loosen and soften.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Black Bean Burgers

Recipe courtesy of Sandra Lee

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Recipe courtesy of Ching-He Huang

Beef and Black Bean Sliders

Recipe courtesy of Melissa d'Arabian

Black Beans (Frijoles Negros)

Recipe courtesy of Roberto Guerra

Black Bean Salad

Recipe courtesy of Alton Brown

Black Bean Salsa

Recipe courtesy of Curtis Aikens

Barbecued Black Beans Over Elbows

Recipe courtesy of Michele Urvater

Cuban Steak with Black Beans and Rice

Recipe courtesy of Food Network Kitchen

Mexican Black Bean Chili

Recipe courtesy of Tracy Rabenberg

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories