Name: Instant Pot Cuban Mojo Pork
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT4H25M0.000S
Yield: 4 servings
Cuisine: cuban
Ingredients: 3/4 cup fresh orange juice (from 4 to 5 oranges); 1/4 cup fresh lime juice (from 3 limes); 1/2 yellow onion, cut in large chunks; 8 cloves garlic; 3 tablespoons olive oil; 1 1/2 teaspoons dried oregano; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 3 to 4 pounds boneless pork shoulder, skin and excess fat removed, cut into 4 pieces; 2 tablespoons canola oil

Directions

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26m Intermediate 96%

CLASS

Special equipment:

a 6- or 8-quart Instant Pot® multi-cooker

For the mojo: Combine the orange juice, lime juice, onion, garlic, olive oil, oregano, cumin, 3 teaspoons kosher salt and a few grinds pepper in a blender. Blend until smooth and the mojo is emulsified. Set aside.
For the pork: Pierce some small slashes in the pork with a sharp paring knife to allow the mojo marinade to penetrate. Place the pork in a large bowl. Add the mojo, cover and let marinate in the refrigerator for 2 to 8 hours.
When ready to cook, remove the pork from the bowl and dab off the excess marinade. Reserve the marinade in the bowl for cooking.
Set a 6- to 8-quart Instant Pot® to saute and add the canola oil (see Cook's Note). Cook each piece of pork until golden brown, about 5 minutes per side. Depending on the size of your pork and Instant Pot, you may need to do this in batches. Combine all the pork with the reserved marinade in the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour. (It will take 8 to 10 minutes to come up to pressure.) 
After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 20 minutes, being careful to release any remaining steam, unlock and remove the lid.
Remove the pork to a medium bowl. Strain the liquid from the Instant Pot through a fine-mesh sieve, then remove and discard the grease and solids. Return the liquid to the pot, set to saute and simmer until the sauce is reduced by half, about 15 minutes.
Meanwhile, shred the pork with 2 forks. Once the sauce is reduced, toss with the shredded pork and serve.