Portobello Bacon

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Nonstick cooking spray, for the wire rack

2 tablespoons light brown sugar

2 teaspoons granulated garlic

1 teaspoon smoked paprika

1/4 teaspoon kosher salt

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices