Recipe courtesy of Michael Anthony

Roasted Sweet Potato Fries

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  • Level: Easy
  • Total: 50 min
  • Active: 40 min
  • Yield: 4 servings
Don't try to overcomplicate these sweet potatoes—with just a little paprika and a few herbs for garnish, these roasted fries are simple, earthy, and perfect for winter (or any time of year!).



  1. Preheat oven to 375 degrees F. Thoroughly wash and dry sweet potatoes. Cut in half crosswise, then in quarters lengthwise. Place potatoes in a mixing bowl, drizzle with 2 tablespoons olive oil and sprinkle with salt, pepper, and smoked paprika. Drizzle remaining tablespoon oil in a baking dish and add potatoes in a single layer. Bake until soft, 35–40 minutes.
  2. Potatoes are done when the tip of a knife slides in easily. Place on a serving platter. Drizzle remaining oil from the baking dish over the potatoes, along with a pinch of salt and pepper. Roughly chop rosemary leaves and parsley and sprinkle on top to garnish.