Name: Santa Cake Pops
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 cake pops
Ingredients: 1/4 cup white candy melting wafers; 1/4 cup red candy melting wafers; 1/4 cup red sanding sugar; 3 tablespoons white sanding sugar; 3 tablespoons white nonpareils; 6 pink round sprinkles; 6 store-bought white cake pops; 3 mini marshmallows, halved; 12 round black sprinkles

Directions

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29m Easy 94%

CLASS

Special equipment:

a piping bag fitted with a small round tip

Put the white candy melting wafers and the red candy melting wafers in 2 separate small microwave-safe bowls and melt in the microwave in 30 seconds intervals, stirring between each. Fill a piping bag fitted with a small round tip with the melted white candy.
Put the red sanding sugar, white sanding sugar, white nonpareils and pink round sprinkles in 4 separate bowls.
Dip the top third of each cake pop into the melted red candy for the hat. Sprinkle with red sanding sugar and top with a halved marshmallow. Pipe a line of melted white candy around the edge of the hat and sprinkle with white sanding sugar.
Pipe 2 curved lines to form a beard with the melted white candy. With a small paintbrush, lightly dab the curved lines to widen the beard. Place a pink sprinkle on the center of the beard for the nose. Sprinkle the beard white nonpareils. Pipe 2 small dots for the eyes and place a black sprinkle on each dot. Chill in the refrigerator for 10 minutes before serving.