Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
S'mores Doughnut Sandwiches
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 2 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 387
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 221 mg
It’s hard to imagine anything better than a warm, sticky glazed doughnut or freshly prepared s'mores, but mashing the two together is pretty much the perfect sweet treat. Inspired by a campfire dessert called a Bullseye, this s'mores doughnut sandwich is a gooey mess in the best way, because having melted marshmallow drip down your arm is half the fun. Add a pinch of flaky sea salt if desired to bring a lovely salty-sweet balance to this sugar rush.
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 2 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 387
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 221 mg
Ingredients
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Directions
- Preheat the oven to 400 degrees F or prepare a grill for medium indirect heat. For a gas grill (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For a charcoal grill, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
- Break the chocolate bar into squares. Lightly spray kitchen shears with cooking spray and cut the marshmallows in half crosswise.
- Slice each doughnut in half horizontally with a serrated knife. Place the doughnut bottoms, cut-side up, on 2 pieces of nonstick aluminum foil. Top each doughnut bottom with half of the chocolate squares, a pinch of flaky salt if using, 6 marshmallow halves and a doughnut top. Wrap each sandwich in the foil.
- Bake or grill over indirect heat, covered, until the chocolate melts and the marshmallows are puffed and gooey, 8 minutes. Let cool slightly before eating!
