Spiced Buttercream for Roses

Name: Spiced Buttercream for Roses
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: enough for 24 cupcakes
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 3 cups powdered sugar, plus additional as needed; 1 teaspoon pumpkin spice; Big pinch kosher salt; 2 tablespoons heavy cream, plus additional as needed

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Level: Easy

Total: 10 min
Active: 10 min

Yield: enough for 24 cupcakes

Level: Easy

Total: 10 min
Active: 10 min

Yield: enough for 24 cupcakes

Ingredients

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1 cup (2 sticks) unsalted butter, at room temperature

3 cups powdered sugar, plus additional as needed

1 teaspoon pumpkin spice

Big pinch kosher salt

2 tablespoons heavy cream, plus additional as needed

Directions

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How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes

17m Easy 99%

CLASS

Add the butter to a stand mixer fitted with the paddle attachment and beat until smooth, about 2 minutes. Add the powdered sugar in stages, turning the mixer off to add, then turning back on to beat on low speed. Add the pumpkin spice and salt, then the heavy cream and mix until light, fluffy and smooth, adding more powdered sugar or heavy cream as necessary for the right consistency.