Recipe courtesy of Molly Yeh

Spiced Buttercream for Roses

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: enough for 24 cupcakes
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Ingredients

Directions

  1. Add the butter to a stand mixer fitted with the paddle attachment and beat until smooth, about 2 minutes. Add the powdered sugar in stages, turning the mixer off to add, then turning back on to beat on low speed. Add the pumpkin spice and salt, then the heavy cream and mix until light, fluffy and smooth, adding more powdered sugar or heavy cream as necessary for the right consistency.

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