Flip through easy mix-ins for mashed spuds from Food Network Magazine.
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Photo: Kana Okada
Tangy Mashed Potatoes
Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup 1 cup sour cream, and salt and pepper; mash until smooth and fluffy. Top with fresh dill.