There’s no better way to kick off Dad’s big day than with a special breakfast, made just for him. He’ll love sitting down to a plate of eggs, potatoes and a slice of coffee cake — and a hearty meal is guaranteed to keep him full until it’s time for dinner or grilling. We’ve rounded up lots of dad-approved recipes to get you started but don’t forget it’s OK to keep it simple. Even a dish that uses minimal ingredients like this Steak and Eggs is sure to make Dad feel like a king!

No dad-approved breakfast or bunch would be complete without a good, hearty hash. This potato-and-sausage-loaded version has plenty of flavor thanks to onion and shishito peppers — and is finished perfectly with a fried egg. It's guaranteed to keep everyone full.

This slow-cooked brisket is the kind of hearty, crowd-pleasing centerpiece made for a Father’s Day feast. Rich, tender and packed with savory flavor, it’s perfect for feeding a hungry backyard crew.

These chilaquiles with roasted tomatillo salsa bring bold flavor and just the right amount of heat to a Father’s Day brunch spread. Crispy tortillas, tangy salsa and plenty of toppings make every bite feel festive and satisfying.

This is an everything bagel in bun form. Filled with cream cheese and that familiar seed mixture, these savory baked treats are great for brunch. Serve with smoked salmon on the side.

Potatoes, onions and a few fresh herbs — that’s all it takes to round out any Father’s Day breakfast or brunch spread.

Treat Dad to a beaver tail pastry that tastes just like the one from Buc-ee's, no road trip through Texas required. Our copycat version can easily be made at home with storebought puff pastry, cinnamon and sugar. Make sure the pastry is cold (but not still frozen) and work quickly to create the spirals, though if a little filling leaks out it’s okay — the caramelized cinnamon sugar will just make the pastries even tastier.

A great cocktail is a must for any special occasion brunch, Father’s Day included. Ina amps up the classic Bloody Mary by adding a little prepared horseradish. It lends just just the right amount of spiciness.

Dad will love these sunny-side eggs inspired by spicy Buffalo wings. The eggs are cooked on a base of crunchy panko breadcrumbs toasted in butter and flavored with tangy Buffalo sauce, then finished with crumbled blue cheese, sliced scallions and another drizzle of Buffalo sauce. It’s a perfect spicy, creamy, salty combo.

Is Dad a fan of burgers? Then, he’ll love these early-morning patties. They’re sweet and smoky from a combination of maple sausage and breakfast sausage. Finish them off with Cheddar, a fried egg and a quick hot sauce mayo.

Even if Dad isn’t a sweets kind of guy, he won’t be able to resist this sour cream coffee cake, topped with a bourbon-infused glaze.

A classic for a reason, Dad will appreciate the time and effort that goes into this creamy, decadent breakfast dish.

If Dad’s a savory breakfast kind of guy, he’ll appreciate this untraditional take on chicken and waffles. It comes together in just a few minutes thanks to waffle fries and baked chicken nuggets — and gets just a hint of sweetness from honey instead of maple syrup.

Brunch just got a meaty upgrade. Skip the Canadian bacon and build your Eggs Benedict with hearty cuts of tenderloin steak instead.

We’ve packed all the fixings for an entire breakfast sandwich into one stick-to-your ribs pancake! Top these hearty flapjacks with hot sauce, ketchup and a drizzle of maple syrup for the perfect sweet-and-savory bite.

If your dad is anything like the ones we know, then he’s never met a slider he didn’t like! That being said, we know he’ll love this BLT-inspired version with all the classic toppings sandwiched between a warm, cheesy biscuit.

Effortlessly elevate Dad’s plate of scrambled eggs by incorporating a little bit of truffle butter, like Ina does!

The best way to enjoy pizza for breakfast? With Ree’s version that’s built on a crispy hash brown crust!

The great thing about this easy, upgraded cornbread is that you can make it ahead of time. It’s great warm — but equally as delicious at room temperature.

If your dad’s a savory breakfast kind of guy, this quick and easy dish is sure to become his new favorite. Ree cooks eggs in a simple tomato sauce, then serves everything over toasty bread.

These bacon-filled savory rolls are perfect for brunch. They can be baked a day ahead, refrigerated and reheated.

You won’t have to convince Dad to eat his breakfast with this cheesy, bacon-topped pie. If Dad’s into outdoor cooking, throw the pizza on the grill — and start the day right!

Ree’s hearty hash is a great way to use up the odds and ends in your refrigerator — bacon, veggies, goat cheese — but undeniably delicious enough for any Father’s Day meal.