There are a few things that are essential on Father’s Day — like a great dinner (and maybe some grilling), an ice-cold beer and a showstopping cake or dessert. In an effort to spend more time with Dad on his special day, we’ve combined the last two with this simple, yet delicious, treat. Believe it or not, the light bitterness of an American-style lager transforms boxed cake mix into an even better dessert. For more flavor, we top the cake with a beer syrup and glaze. You can’t go wrong with any of the desserts in this roundup, but our Can o’ Beer Cake is a great place to start.

We all know that being a dad means wearing many hats, so it’s only fitting that his Father’s Day dessert should do the same. That’s why we think Dad deserves this sweet treat on his special day; it’s one-part cheesecake and one-part cannoli!

Sweet black cherries, creamy layers and a buttery pretzel crust come together in this irresistible dessert that balances salty crunch with fruity richness.

These cake balls are so easy to make — and sure to be right up dad’s alley. To achieve the striking marbled look, use a toothpick to gently stir together white chocolate and food coloring. Just be careful you don’t overmix.

If you want to treat dad but are unsure of your baking skills, this is the perfect dessert for you. It’s easy to make, decorating is a cinch and the whole thing is ready in under an hour!

This fun dessert taco bar is a sweet way to celebrate Father’s Day, letting Dad customize his own treat with crispy taco shells, creamy fillings and plenty of tasty toppings. Interactive, festive and family-friendly, it’s the perfect hands-on dessert for a memorable celebration.

Here's a new twist on an old favorite: brush a fluffy sponge cake with coffee liqueur and layer it with an espresso-infused cream cheese filling for a dessert that boasts all the same flavor as a traditional tiramisu.

This dessert takes sweet-and-salty to the next level with a decadent combination of crunchy bacon and pecans and a rich toffee sauce.

It only takes a handful of ingredients from your pantry and a few minutes of your time to bake these sweet and nutty dessert bars for Dad.

Show the king of the grill just how much you appreciate him with this playful take on classic red velvet cake.

This dessert takes a bit of planning but makes the perfect treat after grilling. Fill homemade pie crust with softened lemon ice cream before freezing. Right before serving, top with meringue and bake, just until the topping browns.

This rich chocolate tart has it all: buttery shortbread cookie crust, creamy filling with just a hint of spice from ground ginger and the perfect sweet-and-salty caramel topping. Who could resist that?

The perfect treat after juicy grilled steaks and smoky ribs? Something citrusy and refreshing like Katie’s lime whoopie pies. The cookies are made with graham cracker crumbs and the marshmallow filling with plenty of lime juice and zest; when they’re sandwiched together, they taste just like a key lime pie!

The Pioneer Woman's blackberry cobbler is an easy five-ingredient dessert that will wow the whole family. Top it with whipped cream or ice cream — or both!

Now this is our kind of cold brew! Whole coffee beans are steeped in a homemade gelato base for 12 hours, infusing it with a sweet and nutty flavor. The beans are strained out before the gelato goes into the ice cream machine, so it’s perfectly creamy when frozen.

This no-bake dessert couldn’t be easier. Just be sure to plan ahead. Although you only need about 30 minutes to whip one up, the cake needs at least 3 hours in the refrigerator to set.

We skipped granulated sugar altogether and used a full cup of aromatic honey in the batter: The flavor really shines through, and the honey also helps give the cake a moist, tender crumb. More honey is added to a light glaze, and the whole is finished with a dusting of bee pollen. It makes for a sweet treat that's perfect alongside Dad's favorite beverage.

If your dad likes rice pudding, he’ll love Giada’s twist on the classic. She incorporates traditional flavors like vanilla, cinnamon and orange zest, but gives the whole dessert a fun twist; she uses orzo instead of rice!

Dad’s not much of a chocolate guy? These equally decadent and delicious molten cakes are butterscotch instead. Best of all, you can make the batter ahead of time – so Father’s Day dessert is even easier to make.

This might look like it belongs on your charcuterie board but don’t be fooled! This sweet treat is made with chocolate, coffee and nuts. The presentation is sure to make Dad’s day — but we’re pretty sure he’ll enjoy slicing the chocolate candy up and sharing it with his family even more.

If your dad loves cookies and coconut, then he has something in common with Molly’s father. Her pie is includes both as a tribute to his favorite flavors.

There’s no better time of year for strawberries so why not use some in a special dessert for dad? Trisha uses them to make a simple sauce for spooning over old fashioned bread pudding. Easy and delicious!

This no-frills chocolate cake is perfect for Dad’s big day. A bit of stout in the batter gives the finished cake a deep, chocolatey flavor — and a dollop of bourbon-infused whipped cream makes the perfect finishing touch.