Josh Lyons, a sushi chef and restaurant consultant from Jupiter, Fla., who moonlights as a singer in a rock band, was the first member of Team Giada to say goodbye.

Josh stuck around for three episodes, long enough to fill pages of his Star journal with notes and ideas for upcoming challenges.

Josh was in trouble from the start in the premiere's Restaurant: Impossible challenge. His team forgot to pick up eggs, so he had to rework his idea for a dumpling soup on the fly.

Here, Josh jotted down notes before presenting to Robert Irvine, the network and the mentors. Unfortunately, they weren't wowed by his presentation or his greasy soup. He ended up on the bottom for Team Giada.