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16 Things You Didn't Know About Lorraine Pascale

From strutting down the runway as a model to fixing cars as a mechanic, Lorraine is a woman of many talents. Find out how she found happiness in baking.
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Photo: Jessica Brooks ©

What Makes Lorraine the Baker She Is Today

From a young age, Lorraine knew she loved baking. But she tried several different careers before she found herself back in the kitchen with her first love. Before arriving stateside, this British chef made her mark with best-selling cookbooks and hit shows in the U.K.

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Photo: Emile Wamsteker ©

Lorraine Lives by an Old Tried-and-True Saying

“My baking philosophy is ‘Practice, practice, practice. Practice makes perfect.’”

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Photo: Emile Wamsteker ©

Lorraine Lives to Awe Her Audience

“The most-rewarding thing about baking is the joy on people’s faces once you’ve baked something and you place it on the table and everyone smiles, and their oohs and ahs.”

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Photo: SERGEY ALESHIN ©

Baking Came Naturally to Her as a Child

“My first baking memory is at school when I was 5 years old, we had to take the ingredients to school in an old tin and then we baked them in class. So much fun. Loved it. Fell in love with baking that day.”

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