Fact: It really is easy if you have a good recipe.

Fact: It really only takes a moment and is fun to do.

Fact: Baking is unlike cooking, and each ingredient needs to be what it says in the recipe — otherwise things may not work out. It is always best to stick to the recipe.

Fact: If a recipe says to use a 9-inch round pan, you can't just use a 9-inch square pan instead. Not a good idea! The recipe would have to be adjusted, as the quantities are not the same, so always stick to the pan that the recipe says.

Fact: If a recipe says use glucose, you can't just use corn syrup. These two things are very different and one cannot be substituted for the other.

Fact: Yes, they do — always. It can take up to 30 minutes for older ovens to come up to the right temperature, so make sure that the oven is preheated before use.

Fact: Doing so may cause your cake to sink. It really does matter.