Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Plantain Mash with Bacon
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. Reduce the heat to medium-low and add the plantains. Simmer the mixture until the plantains are tender, about 5 to 8 minutes. Add the remaining 1/4 cup of heavy cream and the salt and pepper. Mash together until well combined. Transfer to a serving bowl and serve.

*Cook's Note: Add a little more stock if the mash is too dry.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Mashed Plantains

Recipe courtesy of Food Network Kitchen

Plantain Mash with Bacon

Recipe courtesy of Aaron McCargo Jr.

Mashed Plantains with Chorizo: Fufu

Recipe courtesy of Juventino Avilas

Twice-Fried and Mashed Green Plantains (Tostones)

Recipe courtesy of Sunny Anderson

Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories